Found in the cold waters of the Pacific, our wild-caught Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
- Firm & flaky texture
- Mild, meaty flavor
- Highest grade & skinless
- Wild caught in the Pacific
- Versatile - many ways to prepare
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Fish | Tuna |
| Count | 4,8,12 steaks |
| Weight | 6 oz. steaks |
| People Serving | serves 4,8,12 |