Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut in your favorite fish recipe.
- Wild-caught in USA off the Pacific coast
- Low in fat and sodium
- Good source of B-6, B-12, potassium, and omega 3s
- Individually vacuum sealed
- Good source of protein
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Fish | Halibut |
| Count | 4,8 fillets |
| Weight | 6 oz. fillets |
| People Serving | serves 4,8 |