Before now, you could only find wild cobia fillets on discriminating fine-dining menus. But with World Port Seafood you can find it on your doorstep, ready for dinner. It's a lean fillet with mild-to-moderate savory flavor that's caught in the certified-sustainable sea waters off the coast of Indonesia.
- Firm texture with mild-to-moderate flavor
- Lean white fish, not fatty or oily
- Tastes great with any cooking method, try it grilled!
- Perfect for those who enjoy swordfish and mahi-mahi
- Wild-caught using humane, long-line practices
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Fish | Cobia |
| Count | 4,8 fillets |
| Weight | 6 oz. fillets |
| People Serving | serves 4,8 |