Sustainable, wild-caught pollock seasoned with shallot, celery seed, and dill—oven-roasted in a delicate fishcake
Topped with a bright & verdant sauce of lime, cilantro, and apple cider vinegar
Served over fragrant and fluffy basmati rice
On the side: a colorful medley of roasted broccoli, rainbow carrots, and pearl onions, tossed with parsley and garlic
Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box. Check the use-by date to plan your weekly menu.
Please note: this meal now contains rainbow carrots, instead of Parisian carrots, as pictured.