Grill, broil or bake! World Port Seafood's wild-caught Alaskan Skin-On Sockeye Salmon is fantastic no matter how you prepare it. Packed with nutrients and protein, use this salmon to upgrade your favorite recipe any night of the week. These salmon fillets are frozen quickly after being caught, perfectly trimmed for you, and individually vacuum-sealed to preserve freshness.
- Sustainably wild-caught in the USA
- Nutrient-rich and low in sodium
- Skin-on for more flavor & easy grilling
- Boneless for no-fuss preparation
- Individually vacuum-sealed for freshness
- Certified for sustainability and safety
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Fish | Salmon |
| Count | 4,8,12 fillets |
| Weight | 6 oz. fillets |
| People Serving | serves 4,8,12 |