Tongdak is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s being the only kind of fried chicken sold in Korea. It is considered as the proto-Korean fried chicken.
Tongdak is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s being the only kind of fried chicken sold in Korea. It is considered as the proto-Korean fried chicken.