With both the flat-cut and the point, competition-grade whole beef brisket from America's Original Butcher has been precisely aged at least 21 days to naturally maximize the tenderness you're going to need for your barbeque. It's 12 lbs. of richly marbled perfection that's as impressive at home as it is at professional smoking competitions.
- Whole 12 lb. competition-grade beef brisket
- Perfect for professional smokers and hobbyists
- Includes both the flat-cut and point
- Aged at least 21 days for extra-tender texture
- Butcher-cut from hand-selected beef
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
- Excellent source of protein
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Smoke |
| Specialty | BBQ |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Roast Type | Brisket |
| Count | 1-20 roast |
| Weight | 12 lb. roasts |
| People Serving | serves 48 |