Often called Butterfish or Black Cod because of its rich, buttery flavor and tender, delicate texture... these skin-on fillets are also prized for their high levels of heart-healthy Omega-3s. And with an exceptionally high-fat content for a white fish, sablefish is ideal for grilling, smoking, or sauteing.
- Buttery flavor and delicate texture
- Also known as Butterfish or Black Cod
- Loaded with heart-healthy Omega-3s
- Marine Stewardship Council (MSC) certified for sustainability
- Ideal for many different cooking methods
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry, Sear Roast |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Fish | Sablefish |
| Count | 4,8 fillets |
| Weight | 5 oz. fillets |
| People Serving | serves 4,8 |