This impressive, large, 36 oz. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table!
- Huge, showstopping 36 oz. ribeye
- Perfectly trimmed with an 7-inch bone resembling an axe
- Bone-in creates enhanced flavor & juiciness
- Aged at least 28 days to maximize tenderness
- Instantly recognizable, steakhouse-worthy cut
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Sear Roast |
| Specialty | Bone-in |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 2, 4, 6 steaks |
| Weight | 36 oz. steaks |
| People Serving | serves 2, 4, 6 |