New & improved recipe! Our Smoked Pulled Pork starts with premium pork that's then brined, dry-rubbed and slowly smoked with real hickory wood for hours to get that ideal smoky, barbeque flavor. Once cooked, it's then hand pulled to create the perfect consistency. Super-easy to prepare, just heat it up to enjoy competition-worthy pulled pork anytime... no smoker required.
- Brined, dry-rubbed premium pork
- Smoked with hickory wood
- Fully cooked & hand pulled
- Easy to prepare, just heat & serve
- Flavorful with or without sauce
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Cooked |
| Cooking Method | Heat & Serve, Microwave, Stovetop |
| Specialty | Smoked |