Cut from the richly marbled brisket point, our burnt ends are double-smoked for a rich smoky flavor, dark caramelized bark and deep-pink smoke ring. They're then bathed in a thick and sweet barbeque sauce you'll love!
- Cut from the flavorful and richly marbled brisket point
- Double-smoked with both hickory wood chips and logs over an open flame
- Dark caramelized bark and signature deep-pink smoke ring
- Covered in a distinctive thick and sweet BBQ sauce
- 100% guaranteed
| Protein | Beef |
| Meal Course | Appetizers, Entrees |
| Meal Time | Dinner |
| Preparation | Cooked |
| Cooking Method | Bake |
| Specialty | BBQ, Smoked |
| Count | 1,2 pkg. |
| Weight | 1.5 lb. pkgs. |
| People Serving | serves 4,8 |