The sweet and savory flavors of this incredible skillet meal required the best, most succulent, sweet shrimp, so we went out and found them. In less than 15 minutes and with only one pan, you'll saute a complete meal for two or three with shrimp, edamame, carrots, and roasted onion in a sauce of honey, soy, ginger, garlic, and chili over a bed of yakisoba stir-fry noodles.
- All-included shrimp, vegetables, sauce, and noodles
- Sweet and savory honey-garlic-soy-ginger sauce
- Freezer to table in 15 minutes or less
- Make dinner for 2-3 in a single skillet
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Shellfish | Shrimp |
| Count | 1,2 pkg. |
| Weight | 25 oz. pkgs. |
| Prep Time | |
| Cook Time | 10 mins. |
| People Serving | serves 2,4 |