NEW! Carved from the cap of our Omaha Steaks Top Sirloin, this is a roast that eats like a steak. With a 1/2" fat cap that bastes the meat with flavor while cooking, it's packed with amazing taste and texture. Popular in Brazilian steakhouses worldwide, it's perfect on the grill or in the oven.
- Real Omaha Steaks Top Sirloin
- Carved with a 1/2" fat cap
- Packed with flavor & superior texture
- Aged at least 21 days
- Roast that eats like a steak
| Menu | Roasts, Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Grill, Smoke |
| Dietary Need | Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Top Sirloin |
| Tenderness | Firm |
| Marbling | Minimal |
| Roast Type | Sirloin |
| Count | 1-20 roast |
| Weight | 2.25 lb. roasts |
| People Serving | serves 8 |