Now THIS is how you shrimp! The shells add a lovely depth of flavor to the meat and protect the shrimp from overcooking. Try them on the grill or sauteed in a pan with herbs.
- Wild caught off the coast of South America
- Low-fat, and high-protein seafood the whole family can enjoy
- This variety of shrimp are coveted for having a fresh, sweet taste like lobster
- The shells add a depth of flavor to the meat while protecting them from overcooking
- 100% guaranteed delicious
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Appetizers, Entrees, Hors d'Oeuvres |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Boil, Broil, Grill |
| Shellfish | Shrimp |
| Count | 1,2 pkg. |
| Weight | 2 lb. pkgs. |