Bold, bright, oh-so right—our noodles come with a spicy kick from jalapeño peppers
A tangle of perfectly cooked spinach ramen noodles and chicken breast are slicked in a savory sesame-almond-ginger sauce
Made from coconut sap, toasted sesame oil, rice vinegar, almonds, puréed ginger and tamari soy sauce, it brings brightness and zing to every bite
Carrots, bell peppers, green cabbage, and water chestnuts add color and crunch