It starts with a lean, herb-grilled chicken breast for satisfying protein
Half gets dressed in our smoky salsa Roja made with fire-roasted tomatoes, smoked paprika, and jalapeños
The rest, we dress in a bright & herby salsa verde of tomatillos, cilantro, and green chiles
With melty pepper jack cheese over the top and nutrient-packed spinach below
On the side: carb-smart riced cauli perked up with cilantro & lime, and dotted with black beans