Perfect little morsels of tender steak, each one carved from our 28-day-aged, tender ribeye and meticulously Triple-Trimmed by hand to remove all exterior fat into perfect 2 oz. medallions. They're ideal for your favorite recipes. With Omaha Steaks Ribeye Medallions, great cooking results are always guaranteed.
- An Omaha Steaks Exclusive!
- Rich, buttery ribeye steak with tender, meaty texture
- Aged at least 28 days for maximum tenderness
- Triple-Trimmed by master butchers
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
- Perfect over risotto, mashed potatoes, and more!
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 8, 16 medallions |
| Weight | 2 oz. medallions |