Unparalleled flavor and juiciness are the hallmark of our Private Reserve top sirloin steaks. And because they're carved from the center of the top sirloin cap, these steaks are unbelievably tender, too. Meaty and thick, these steaks are a true grilling masterpiece. So if you're looking for the beefiest, boldest flavor a naturally lean steak has to offer, try Private Reserve top sirloins from America's Original Butcher.
- Our richest, boldest top sirloin - great for grilling!
- Lean steak extra-aged to maximize tenderness
- Hand-cut into signature, angular steak profile
- Triple-trimmed for zero exterior fat - they're perfect
- Flash frozen after carving for perfect delivery
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Top Sirloin |
| Tenderness | Firm |
| Marbling | Minimal |
| Count | 4, 8 steaks |
| Weight | 8 oz. steaks |
| People Serving | serves 4, 8 |
| Thickness | 1, 1 1/8, 1 1/4, 1 3/8, 1 1/2 |