Imagine the most beautifully marbled rib eye you've ever experienced. Yielding that soul-satisfying mellow, rich, grain-fed prime rib flavor in every incredibly juicy morsel. Now elevate that fantasy and you'll be getting close to the reality of Private Reserve Ribeyes. Large and luscious, they'll be pure ecstasy on your plate. Be prudent and reserve them now, while they're available.
- The steak lover's choice made extra special!
- Exceptionally rich, buttery ribeye flavor
- Extra-aged at least 35 days for maximum tenderness
- Triple-Trimmed by our best butchers
- Flash frozen after carving for perfect delivery
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Specialty | Gourmet |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 4, 8, 12 steaks |
| Weight | 12 oz. steaks |
| People Serving | serves 4, 8, 12 |
| Thickness | 1 1/4, 1 3/8, 1 1/2 |