Omaha Steaks Private Reserve Veal Rib Chops offer flavor and tenderness you'd normally only find in the world's best steakhouses - but you get to enjoy it from the comfort of home. French-cut by our master butchers, these bone-in chops with delicate, savory-sweet flavor are the quintessential veal experience.
- The perfect indulgence for special occasions!
- Humanely raised on ethical, family-owned farms
- Bone-in with sweet flavor and fine, tender texture
- Extra-aged a full 28 days for maximum tenderness
- Triple-Trimmed by our best butchers
- Flash frozen after carving for perfect delivery
| Menu | Steaks & Chops |
| Protein | Veal |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Specialty | Bone-in |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Chop, Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 4,8,12 chops |
| Weight | 12 oz. chops |
| People Serving | serves 4,8,12 |
| Thickness | 1, 1 1/8, 1 1/4 |