Our Dry Aged Prime Rib Roast is hand trimmed by master butchers and dry aged a full 60 days for a rich, savory, and earthy flavor. The bone-in feature adds delicious complexity and juiciness you won't find at a grocery store.
- Dry aged a full 60 days for tenderness and flavor
- Hand trimmed by Omaha Steaks master butchers
- Bone-in adds complexity of flavor
- Rich, savory, and earthy flavor
- Flash frozen after carving for perfect delivery
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Sear Roast |
| Specialty | Bone-in, Dry-Aged |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Roast Type | Prime Rib |
| Count | 1-20 roast |
| Weight | 4 lb. roasts |
| People Serving | serves 8 |