ALL NEW RECIPE with the classic flavor you love! Thick, hearty wedges of fire-roasted Idaho russets, lightly coated and seasoned just right for a perfectly crispy outside and flavorful fluffy inside. They're oven-ready and pre-roasted to guarantee delicious results every time...
- NEW exclusive recipe - only from Omaha Steaks
- Hearty wedge-cut Idaho Russets with skins left on
- Perfect balance of crispy outside and tender, fluffy inside
- Cracked black pepper, sea salt, and a hint of paprika
- Try them with steaks, burgers, franks, sausages, and more!
| Menu | Vegetables |
| Meal Course | Sides |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Air Fryer, Bake, Grill |
| Dietary Need | Gluten Free |
| Vegetable | Potato |
| Count | 1,2,3 pkg. |
| Weight | 16 oz. pkgs. |
| People Serving | serves 4,8,12 |