EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of the Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to steak... You won't find it anywhere but Omaha Steaks.
- EXCLUSIVE: Only available at Omaha Steaks!
- Thick, hand-carved, and carefully trimmed - a truly unique ribeye
- Rich, buttery ribeye flavor with tender, meaty texture
- Aged at least 28 days for maximum tenderness
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
- Cooks more uniformly than standard-cut ribeyes
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 4, 8, 12 steaks |
| Weight | 6 oz. steaks |
| People Serving | serves 4, 8, 12 |
| Thickness | 1 1/4, 1 3/8, 1 1/2 |