Our North African-inspired feast starts with lemon & herb-grilled chicken breast on a bed of aromatic coconut rice with caramelized onions
Served with a spicy harissa sauce (with caraway, cayenne, cumin, and chipotle) for a kick of heat
Topped off with a garlicky, Moroccan-style mix of chickpeas, raisins, red onions, and walnuts
On the side: cauliflower, carrots, kale, and juicy grape tomatoes roasted in a fragrant za’atar blend of ground sumac, thyme, and roasted sesame seeds