Freshly caught sweet Maine lobster is paired with a delicious blend of four cheeses - cream, Swiss, Parmesan, & Romano - on a buttery French baguette for a decadent and flavorful appetizer. This grown-up version of a childhood favorite looks impressive without having to do any of the work.
- Freshly caught sweet Maine lobster
- Four-cheese blend with cream, Swiss, Parmesan, & Romano
- Served on a buttery French baguette
- Impressive grown-up version of a childhood favorite
- Easy heat-and-serve preparation - ready in minutes!
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Appetizers, Hors d'Oeuvres |
| Meal Time | Dinner, Lunch, Snack |
| Preparation | Ready to Cook |
| Cooking Method | Pan Fry |
| Specialty | Omaha Steaks Favorite |
| Shellfish | Lobster |
| Count | 1,2 pkg. |
| Weight | 12 oz. pkgs. |
| People Serving | serves 4,8 |