The waters of Maine yield the world's most succulent lobster. Upgrade your perfectly aged Omaha Steak with a dash of surf in these responsibly harvested, wild-caught lobster tails from World Port Seafood. Frozen the day of catch for ultimate ocean-freshness and conveniently split in two, these easy-to-cook tails are just what you need to upgrade your steak dinner to something truly unforgettable.
- Sustainably wild-caught off the coast of Maine
- Prepped and frozen the day of catch to deliver freshness
- Cook in any style - broil, grill, stovetop, or bake
- Low in fat and high in protein
- Tails conveniently split in two
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Boil, Broil, Grill |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Shellfish | Lobster |
| Count | 4,8 halves |
| Weight | 10 oz. halves |
| People Serving | serves 4,8 |