Sweet, tender pieces of real Maine lobster meat are blended with cream and sauteed onions and then wrapped in made-from-scratch egg pasta to create the perfect ravioli shape. Topped with a decadent sauce made with white wine, basil and butter... it's an elegant, easy-to-make gourmet entree you're going to savor.
- Sweet, tender Maine lobster
- Made-from-scratch pasta
- White wine, basil & butter sauce
- Ready to cook = dinner in minutes
| Menu | Pasta, Seafood |
| Protein | Shellfish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Ready to Cook |
| Cooking Method | Boil |
| Shellfish | Lobster |
| Count | 1,2 pkg. |
| Weight | 18 oz. pkgs. |
| Cook Time | 5 mins. |
| People Serving | serves 2,4 |