Inspired by the vibrant flavors of chicken perloo (think: tomato, bell pepper, celery, garlic, and spices) from South Carolina’s lush Lowcountry
Tender grilled chicken gets ladled with our smoky-sweet BBQ sauce, seasoned with a pinch of cayenne, smoked paprika, and ancho chile powder
A side of collards cooked low and slow with crumbled turkey bacon, onions, and a dash of crushed red pepper
With a helping of paprika-spiced tomato rice, studded with onion and celery