New recipe! Jumbo pieces of sweet, succulent lobster are coated in butter and then blended with cavatappi pasta, a velvety white cheddar cream sauce and a touch of chive. Topped with buttery seasoned breadcrumbs for the perfect crunchy finish, this freezer-to-oven dish is guaranteed to satisfy.
- Jumbo pieces of succulent, sweet lobster
- Cavatappi pasta cooked to a perfect al dente
- Velvety white cheddar cream sauce
- Freezer-to-oven easy
- Perfect as a main course or steak side dish
| Menu | Pasta, Seafood |
| Protein | Shellfish |
| Meal Course | Entrees, Sides |
| Meal Time | Dinner |
| Preparation | Ready to Cook |
| Specialty | Comfort Foods |
| Shellfish | Lobster |
| Count | 1,2 pkg. |
| Weight | 32 oz. pkgs. |
| Prep Time | |
| Cook Time | 30 mins. |
| People Serving | serves 4,8 |