The skills to craft a steak like this from tender, flavorful center of the Top Sirloin take years to acquire. It's-a-we're-not-kidding- four-and-a-half-pounds of our best beef, masterfully cut into a beautiful one-of-a-kind giant steak. This steak simply must be seen to be believed.
- Gargantuan size (over 4 pounds)
- Aged at least 30 days to maximize tenderness
- A robust, flavorful center cut of our best Top Sirloin
- Hand-carved by master butchers into a beautiful one-of-a-kind giant steak
- Chef's Note: For best results cook to Medium Rare (130-140 degrees)
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Sear Roast, Smoke |
| Specialty | BBQ, King Cut |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Specialty Steak, Top Sirloin |
| Tenderness | Firm |
| Marbling | Minimal |
| Weight | steaks |
| People Serving | serves 1 |