This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, moderately tender with big beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at, more to enjoy... this is the T-Bone you've always dreamed about!
- Massive size (3 pounds)
- Aged at least 28 days to maximize tenderness
- Hand-carved by master butchers
- Two amazing steaks in one incredible cut
- The bone adds another layer of flavor
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Sear Roast, Smoke |
| Specialty | BBQ, Bone-in, King Cut |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Specialty Steak, T-Bone & Porterhouse |
| Tenderness | Firm, Very Tender |
| Marbling | Moderate |
| Count | 1 steak |
| Weight | steaks |
| People Serving | serves 1 |