Ready to question everything you think you know about Ribeye? This one's a giant (three pounds!) piece of Prime Rib, expertly carved by our butchers into a steak that'll break your plate. With the flavor-enhancing bone in the middle, this is the Ribeye of your dreams.
- Massive size (over 3 pounds!)
- Aged at least 28 days to maximize tenderness
- Hand-carved from the beef rib
- Excellent marbling for a deep, rich ribeye flavor
- Bone-in cut adds another layer of flavor
- Chef's Note: For best results cook to Medium (140-145 degrees)
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Sear Roast, Smoke |
| Specialty | BBQ, Bone-in, King Cut |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Ribeye, Specialty Steak |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Weight | steaks |
| People Serving | serves 1 |