The New York Strip is the king of the grill, and this one is the king of them all. A full 36 oz. of premium grain-fed Omaha Steaks beef, this monster cut exemplifies why steak lovers gravitate towards the strip loin. It's firm, marbled beautifully throughout, and bursting with bold flavor.
- Giant size (over 2 pounds)
- Aged at least 28 days to maximize tenderness
- Hand-carved by master butchers
- Impeccably marbled and bursting with bold flavor
- Chef's Note: for best results cook to Medium Rare (130-140 degrees)
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Sear Roast, Smoke |
| Specialty | BBQ, King Cut |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | New York Strip, Specialty Steak |
| Tenderness | Tender |
| Marbling | Moderate |
| Weight | steaks |
| People Serving | serves 1 |