Tender bites of sous-vide pork coated in sweet-and-salty ssäm barbecue sauce
Our Korean-style sauce is based on a mixture of gochugaru chile, garlic, ginger, tamari, and a hint of honey
We pair our pork with broccoli florets and shoestring carrots roasted with sesame and ginger
A side of superfood coconut sticky rice, stained purple by a blend of black and basmati grains