Our Freshly-fied twist on a Japanese comfort food favorite
Instead of heavy deep-frying, we coat our pork chop in gluten-free panko bread crumbs and bake until golden
Made with garlic, ginger, tomato, tamari, apple cider vinegar, and honey, our katsu sauce is savory-sweet perfection with just a hint of tang
Veggie-studded basmati rice comes with a triple hit of flavor from toasted sesame oil, black sesame seeds, and white sesame seeds