This Italian gourmet classic starts with 100% U.S.-raised veal that's ground and then coated with a blend of crunchy seasoned breadcrumbs, tangy Romano cheese, garlic, and cornmeal breading. Easy to prepare, just take them from the freezer, thaw and then bake or pan saute for a delicious entree in no time.
- 100% U.S.-raised veal
- Crunchy, seasoned breading
- Easy to prepare
| Protein | Veal |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Ready to Cook |
| Cooking Method | Bake, Freezer-to-Oven, Pan Fry |
| Specialty | Breaded, Seasoned |
| Count | 8,16 patties |
| Weight | 4 oz. patties |
| People Serving | serves 8,16 |