NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab. Easy to prepare... all you need to do is bake, broil, or pan fry and enjoy.
- More freshly caught blue crab meat
- Handmade in the Chesapeake Bay style
- Prepared with clean, quality ingredients
- Easy to prepare - bake, broil or fry
- Ideal as a snack, appetizer, side dish, or entree
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Appetizers, Entrees, Hors d'Oeuvres |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Pan Fry |
| Shellfish | Crab |
| Count | 4,8,12 cakes |
| Weight | 3 oz. cakes |
| People Serving | serves 4,8,12 |