This tender beef roast has all of the big, robust flavor you expect from perfectly aged Omaha Steaks. Rubbed with a blend of salt and pepper, it's expertly prepared sous-vide style (pre-cooked) for 10 hours to create a tender, juicy, medium-rare roast that's sure to please. Simply thaw and heat for the perfect centerpiece for your family meals, without spending hours in the kitchen.
- Hand-cut beef roast bursting with exceptional flavor
- Pre-cooked sous-vide style for tender, juicy results
- Easy perfection - simply thaw, heat and serve
- Incredibly versatile - try it with your favorite recipes
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Cooked |
| Cooking Method | Bake |
| Roast Type | Sirloin |
| Count | 1-20 roast |
| Weight | 1.5 lb. roasts |
| People Serving | serves 8 |