NEW! Fully cooked roast-sized version of our famously fork-tender Omaha Steaks Filet Mignon. Aged at least 21 days for tenderness, perfectly seasoned with our signature salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare. Simply thaw, heat and serve or enjoy at room temperature.
- Real Omaha Steaks Beef Tenderloin
- Aged at least 21 days for tenderness
- Perfectly tender with mild flavor
- Fully cooked to medium-rare
- Thaw, heat and serve easy
| Menu | Roasts, Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Cooked |
| Cooking Method | Heat & Serve, Thaw & Serve |
| Steak Cut | Filet Mignon |
| Tenderness | Very Tender |
| Marbling | Moderate |
| Roast Type | Tenderloin |
| Count | 1,2 roast |
| Weight | 28 oz. roasts |
| People Serving | serves 6,12 |