Surf and turf doesn't get any better - or any easier, for that matter! - than adding succulent, full-size cold water lobster tails from World Port Seafood to your favorite Omaha Steaks. These gourmet delicacies are sustainably wild-caught from the icy cold waters surrounding Maine and frozen fresh soon after being caught to deliver the freshest flavor and texture imaginable.
- Sustainably wild-caught off the coast of Maine
- Prepped and frozen the day of catch to lock in freshness
- Cook any style - broil, grill, stovetop, or bake
- Low in fat and high in protein
- Full-size, 5 oz. lobster tails
- Chef's Note - A lobster's color can vary based on diet and genetics
| Menu | Seafood |
| Protein | Shellfish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Boil, Broil, Grill |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Shellfish | Lobster |
| Count | 2,4,6,8 tails |
| Weight | 5 oz. tails |
| People Serving | serves 2 |