With its natural, rich, buttery flavor... this fish is sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. The large, delicate, moist flakes will seem to melt on your tongue... leaving you wishing for another, and yet another bite of this gourmet seafood delight.
- Buttery, rich flavor
- Delicate, moist, melt-in-your-mouth texture
- Can be grilled, sauteed, broiled, or pan roasted
- Sustainably certified
- Wild-caught off the coast of Chile
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry, Sear Roast |
| Specialty | Seasoned |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Fish | Seabass |
| Count | 4,8 fillets |
| Weight | 5 oz. fillets |
| People Serving | serves 4,8 |