New recipe! There's a reason this Chicken Cordon Bleu is one of Omaha Steaks customers' favorite meals. In fact, there are many reasons. It all starts with our expert butchers. They choose only the plumpest, juiciest chicken breasts. Then they stuff those breasts with American and natural Swiss cheeses, wrapped in hickory-smoked ham. And finally, they're lightly breaded with panko breadcrumbs, boxed in pairs, and ready for you to simply bake and enjoy.
- Perfectly handmade
- Additive-free, premium boneless skinless chicken breasts
- Real American and natural Swiss cheeses, and hickory-smoked ham
- Coated in seasoned panko breadcrumbs
- Freezer-to-oven-to-table in under an hour
| Menu | Poultry |
| Protein | Chicken |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Air Fryer, Bake, Freezer-to-Oven |
| Specialty | Breaded, Stuffed |
| Part | Breasts |
| Meat | White Meat |
| Count | 2,4,6,8 breasts |
| Weight | 7.75 oz. breasts |