Parm-coated, herb-roasted chicken chicken breast and pillowy potato gnocchi
Inspired by the classic—but totally vodka free—our tomato cream sauce is made with five-veggie Masterful Marinara, fire-roasted tomatoes, herbs, and a dash of half and half
Also in the mix: smoky bell peppers & onions with diced Andouille sausage
Topped off with a handful of parmesan cheese