A hearty vegetarian medley of broccoli, cauliflower, Parisian carrots, onions, and russet potatoes, roasted till fork-tender with garlic, paprika, and black pepper
Drizzled with a creamy, downright cheesy sauce of cheddar and pepper jack (thickened up with butternut squash for added veggie goodness)
Sprinkled with extra shredded cheddar and a toasty topping of almonds, oats, and parsley