A German tradition perfected by Omaha Steaks, these brats are made with premium pork that's blended with traditional ingredients, cheddar cheese, and placed inside a natural casing. Then, they're hickory smoked in small batches.
- Made with whole muscle cuts of pork
- Traditional flavorings of onion and nutmeg, with real cheddar cheese
- Smoked with natural hickory wood in small batches
- All wrapped inside a natural casing
- 100% guaranteed delicious
| Menu | Brats, Sausages |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Cooked |
| Cooking Method | Grill, Stovetop |
| Specialty | Smoked |
| Count | 8,16 brats |
| Weight | 3 oz. brats |
| People Serving | serves 8,16 |