A memorable top sirloin experience from the master butchers at Omaha Steaks. Each of these steaks are hand-carved to be thick and tall to showcase the bold, beefy flavor you love in a top sirloin. Get ready to enjoy a lean, steakhouse-style experience that's best served medium rare.
- Naturally aged at least 30 days for maximum tenderness
- Double-trimmed by master butchers
- A thick, tall steakhouse-style steak
- Best served medium rare
- 100% guaranteed delicious
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Top Sirloin |
| Tenderness | Firm |
| Marbling | Minimal |
| Count | 4, 12, 16 steaks |
| Weight | 5, 6, 7, 8 oz. steaks |