Densely marbled with bold flavor, and cut from the center of the strip loin... this steak is naturally aged at least 30 days for tenderness and flavor, then hand trimmed by master butchers into a leaner, 25% thicker version of our regular, customer favorite, 10 oz. Boneless New York Strip.
- Extra-trimmed to be leaner and 25% thicker
- Aged at least 30 days for more tenderness and flavor
- Cut from the center of the strip loin
- Packed with bold, beefy flavor
- Perfect for high heat and best served medium rare
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry, Sous Vide |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | New York Strip |
| Tenderness | Firm |
| Marbling | Moderate |
| Count | 4, 8, 12, 16 steaks |
| Weight | 10 oz. steaks |
| People Serving | serves 4, 8, 12, 16 |