An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 30 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.
- Extra-trimmed upgraded filet mignon experience
- Trimmed twice by our master butchers
- A leaner cut of filet - minimal exterior fat
- Aged at least 30 days for tenderness
- 100% guaranteed to satisfy
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry, Sear Roast |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Filet Mignon |
| Tenderness | Very Tender |
| Marbling | Moderate |
| Count | 8 steaks |
| Weight | 5 oz. steaks |
| People Serving | serves 8 |
| Thickness | 1 1/4, 1 1/2, 1 3/4 |