Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.
- Center-cut, boneless pork - a lean, low-fat protein
- Perfectly sized for the grill or your favorite recipe
- Individually flash-frozen for your convenience
- Season in your favorite style; try Omaha Steaks rubs!
- Tastes great grilled, pan-fried, baked, or broiled
| Menu | Steaks & Chops |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Chop |
| Tenderness | Firm |
| Marbling | Minimal |
| Count | 4,8,16 chops |
| Weight | 6 oz. chops |
| People Serving | serves 4,8,16 |