Cut from the flavorful pork shoulder, this unique steak is full of marbling and delivers a rich, full flavor. Flavorful on its own, or perfect with your favorite marinade or rub, each 10 oz. steak is cut to promote consistent, even cooking and a perfect texture.
- Tender and juicy - a true Midwestern favorite
- Deeply marbled with a rich, full flavor
- Great pan fried, braised, or on the grill
- Each 10 oz. steak is cut for even cooking and a perfect texture
| Menu | Steaks & Chops |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Grill, Stovetop |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 4,8 steaks |
| Weight | 10 oz. steaks |
| People Serving | serves 4,8 |